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Ways to Prevent Dangerous Food Borne Bacteria in Your Kitchen
By Deanna Lynn Sletten
There are an estimated 76 million cases of foodborne illnesses reported each year, according to the Center for Disease Control and Prevention. While that fact may not be surprising, the fact that most of these cases are caused by contaminated surfaces and the mishandling of food at home.
Restaurants are required to uphold certain standards of cleanliness and food preparation but at home most kitchens wouldn’t pass these requirements.
Even in the cleanest of kitchens, dangerous bacteria can be spread by mishandling of food, surfaces not cleaned properly or even from not washing your hands enough. Here are ways to make sure your kitchen would pass even the most stringent of inspections so your family will stay healthy.
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Disclaimer: Articles not intended to Diagnose, Treat, Cure or Prevent Diseases.
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