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Healthy Foods That Are Also Antibiotics
By Justin Vict
Medicinal antibiotics are often expensive and have potentially harmful side effects. If you have a mild bacterial, fungal, or viral infection try taking some natural pathogen-fighting foods first before seeing your doctor.
Many healthy foods have antibiotic, antifungal, and antiviral properties. They've been used in traditional medicine to treat assortments of illnesses and current medical research proves their pathogen-fighting efficacy. If you have a mild infection try taking these foods:
1. Vinegar
Vinegar's acetic acid kills bacteria, fungi, and even some viruses. Use it as a disinfectant by applying it to wounds.
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Disclaimer: Articles not intended to Diagnose, Treat, Cure or Prevent Diseases.
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